Recipes
Summer Gazpacho Recipe
7 each Vine Ripe Tomatoes (or heirloom tomatoes) 2 each English Cucumber, peeled 2 each Lemon, juiced 1 each Red Bell Pepper, seeded 6-8 ea Garlic Cloves, peeled 4 oz Sherry Vinegar 2 tsp Sea...
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Healthy Summer BBQ and Picnic Recipes
Nothing says summer like a BBQ! It not only gets you out of a hot kitchen into the fresh air but it is also a way to spend quality time with those you care about. ...
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RECIPE: Ahi & Hamachi Sashimi
Meyer Lemon Infused Olive Oil 2each Meyer Lemons 1cup Extra Virgin Olive Oil Remove the peel of the lemons. Submerge the lemon peels in the Olive Oil. Place into a heavy bottomed pan over LOW...
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Family Snacks on the Go!
August is Family Fun Month! It is the time of year when we are enjoying our summer vacations, spending days at the pool and trying to soak up all that summer has to offer! However,...
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RECIPE: Spicy Oven Toasted Chickpeas
1 (15oz) can Chickpeas (garbanzo beans) 1 Tbsp Extra Virgin Olive Oil 1/2 tsp Cumin 1/2 tsp Chili Powder 1/2 tsp Smoked Paprika 1/4 tsp Cayanne Pepper 1/4 tsp Sea Salt (fresh cracked) 1/4 tsp...
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Grilled Mango Recipe
June is National Mango Month! Mangos are absolutely delicious no matter which way you slice them (pun intended!), however my favorite way to enjoy them is lightly grilled. Here is a quick and easy recipe...
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Plant Your Own Herb Garden
Herbs are one of the healthiest, simplest and most delicious ways to season your food. However, at $2 per packet, the cost can really add up! I found the best solution is to create a...
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Cooking with Pomegranate
Pomegranates are a great source of vitamin B, potassium and fiber, and can add a refreshing new taste to your favorite dishes. Here are a few tips on selecting and preparing a pomegranate for your...
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Cooking with Pumpkin
There are few things more synonymous with October and fall than pumpkins. Although the image that usually comes to mind is the jack-o’-lantern, pumpkins are actually a very healthy food and can be used as...
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