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Cooking With Tea


You would be hard pressed to find someone who has never used tea as a beverage. In fact, tea is one of the most consumed beverages in the world, second only to water! However, the fragrant flavors of the tea leaf don’t need to be limited to your mug.

Tea can be a wonderful way to add flavor to every part of your meal. Green tea can also be used as an unexpected ingredient in many types of dishes to help you meet the recommended three to five cups a day.

Here are a few tea ideas that are outside of the cup:


Tea as a base for soups

Salada’s Vegetable Soup with a Green Tea Twist


Tea as a base for smoothies

Salada’s Perfect Green Tea Smoothie


Tea as an after-dinner adult drink

Salada’s Green Tea Martini


Tea as a marinade

Green Tea Marinated Sirloin Tips



Tea as a brine

Apple Spiced Tea Brine


For more great-tasting green tea recipes, go to Have fun experimenting with these tasty and unique uses of your favorite flavor of Salada Green Tea!

And remember, a few small steps can lead to big changes.

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