You would be hard pressed to find someone who has never used tea as a beverage. In fact, tea is one of the most consumed beverages in the world, second only to water! However, the fragrant flavors of the tea leaf don’t need to be limited to your mug.
Tea can be a wonderful way to add flavor to every part of your meal. Green tea can also be used as an unexpected ingredient in many types of dishes to help you meet the recommended three to five cups a day.
Here are a few tea ideas that are outside of the cup:
Tea as a base for soups
Salada’s Vegetable Soup with a Green Tea Twist
Salada’s Perfect Green Tea Smoothie
Tea as an after-dinner adult drink
Salada’s Green Tea Martini
Green Tea Marinated Sirloin Tips
Tea as a brine
Apple Spiced Tea Brine
For more great-tasting green tea recipes, go to www.greentea.com/recipes. Have fun experimenting with these tasty and unique uses of your favorite flavor of Salada Green Tea!
And remember, a few small steps can lead to big changes.
Article first appeared on unbottleyourtea.com/tara.
